Dinner list

Starters

• 0.3 l / Soup of the day / 75 CZK (approx. 3 €)
• 120 g / Wild mushroom scramble on toasted bread / 120 CZK (approx. 4.80 €)
• 80 g / Grilled eggplant with sun-dried tomatoes and bacon / 120 CZK (approx. 4.80 €)
• 180 g / Variation of cheeses with pickled vegetables / 160 CZK (approx. 6.40 €)

Salads

• 150 g / Tomato salad with yogurt and leek / 105 CZK (approx. 4.20 €)
• 180 g / Leafy salad with beetroot, walnuts, cheese and honey / 205 CZK (approx. 8.20 €)
• 200 g / Mixed salad with legumes, chicken and pumpkin seeds / 235 CZK (approx. 9.40 €)

Main Courses

• 200 g / Roasted trout with herbs, vegetables and potatoes / 285 CZK (approx. 11.40 €)
• 180 g / Sautéed duck liver in wine with prunes, bacon and barley / 275 CZK (approx. 11 €)
• 200 g / Šumava "Kuba" (traditional mushroom and barley dish) with pickled vegetables / 225 CZK (approx. 9 €)
• 180 g / Poultry roll with sun-dried tomatoes and wild garlic pesto, mashed potatoes / 265 CZK (approx. 10.60 €)
• 200 g / Pork steak in beer sauce with South Bohemian "Lepenice" / 265 CZK (approx. 10.60 €)
• 180 g / Grilled vegetables with cheese and herbs / 205 CZK (approx. 8.20 €)

Desserts

• 3 pcs / Pancakes with plum jam and sour cream / 119 CZK (approx. 4.80 €)
• 1 pc / Apple strudel with maple syrup, walnuts and whipped cream / 109 CZK (approx. 4.40 €)
• 2 pcs / Yeast dumplings with forest berries / 119 CZK (approx. 4.80 €)

Ice Cream

• According to the daily offer – Ice cream menu / 189 CZK (approx. 7.60 €) each